Dae Bowl
Organic açaí, organic gluten-free granola, banana, strawberry, blueberry, coconut, honey
Where the bowls come from
Years of bowls before this one
These aren't first-draft recipes. The açaí side of Lulu Dae's comes from Angel and Reza, who founded Bowl'd Açaí in San Francisco and have spent years refining their bowls across several shops and a fleet of food trucks: the ones you may have lined up at at a Bay Area farmers market, the Alameda Flea Market or a pop-up somewhere around the Bay.
A Lulu Dae's bowl starts with organic açaí and organic gluten-free granola. Then it gets topped to order: sliced banana, strawberries and blueberries on the Dae Bowl, goji and vanilla pea protein on the Goji Getter, peanut butter, almonds and bee pollen on Nuts About Lulu, Nutella on Lucky Lulu.
Or skip the signatures and build your own from the boost bar. Either way it's a real meal: cold, filling, and good enough that you'll be planning the next one before you hit the bottom. Want it in a cup? Organic açaí also goes into Kelly Slayer, Berry's Bootcamp and Berry Well on the smoothie menu.
Food that tastes good and feels good.
