Behind the Bowl
Notes from the counter
Ingredients, Marin, and why the menu looks the way it does. Updated whenever something's worth saying.
Sourcing
Why we drive to Petaluma for strawberries in June
The 40-mile berry tastes different than the 400-mile berry. Four seasons of testing later, we stopped pretending otherwise.
June 12, 2026 · 4 min
Explainer
What the boosts actually do
Whey, collagen, creatine, maca, bee pollen. Plain English on the boost bar, and when the extra dollar or two is worth it.
June 4, 2026 · 4 min
Marin
Five walks that end in soft serve
Bay Trail, Tennessee Valley, Old Railroad Grade, and two you almost certainly haven't done yet.
May 28, 2026 · 5 min
Hungry now?
Order ahead online and it’s waiting on the counter with your name on it.
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